Dry Cider - Oak-Aged
Double Mountain Brewery & Cidery in Hood River, Oregon, United States πΊπΈ
Cider - Dry Regular|
Score
6.92
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For the better part of a year, we let our Dry Cider rest in whiskey and brandy barrels deep in the cellar, bringing tannic oaks, vanilla, and dry apple to the palate.
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7.6/10
β
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 7.5
375ml bottle from the brewery taproom. Consumed after a long drive from Crater Lake along the Umpqua River scenic route to Reedsport. Pours pale gold with a faint mist. Good brandy and whisky nose, alongside some lightly sweet apple fruit. The barrel-aging influence mellows somewhat to taste with gentle, lingering vanilla / butterscotch murmurs that works well with the underlying oaky dry cider. Very enjoyable and drinks like half its strength.
Tried
from Bottle
on 26 Sep 2019
at 03:54