Cidre Bouché Doux
Calvados Pierre Huet in Cambremer, Normandie, France 🇫🇷
Cider - Sweet Regular|
Score
6.89
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ELABORATION :
Our Cidre Bouché Doux is made in the respect of artisanal process making methods :
First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / clarification of the most / slow alcoholic fermentation (1 to 3 months) / bottling.
TASTING :
Colour : amber, orange
Looking : clear
Smelling : aromatic
SERVING SUGGESTION :
The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.
The Cidre Doux, very fruity and sweeter than Cidre Brut, is the perfect accompaniment to desserts, crepe, pancakes, apple pies... and can be served with some salty-sweet dishes.
PRESERVATION :
In the bottle, the Cidre Bouché Doux continues on fermenting (due to the yeasts).
With optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Doux can be kept between 1 and 2 years.
For further information, download the detailed technical description of this product.
Our Cidre Bouché Doux is made in the respect of artisanal process making methods :
First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / clarification of the most / slow alcoholic fermentation (1 to 3 months) / bottling.
TASTING :
Colour : amber, orange
Looking : clear
Smelling : aromatic
SERVING SUGGESTION :
The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.
The Cidre Doux, very fruity and sweeter than Cidre Brut, is the perfect accompaniment to desserts, crepe, pancakes, apple pies... and can be served with some salty-sweet dishes.
PRESERVATION :
In the bottle, the Cidre Bouché Doux continues on fermenting (due to the yeasts).
With optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Doux can be kept between 1 and 2 years.
For further information, download the detailed technical description of this product.
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6.4
DSG (25968) reviewed Cidre Bouché Doux from Calvados Pierre Huet 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle sample at a tasting at a Yoav's place. Clear golden. Apples, a bit of sulphur, sweetish, funky hint. Decent. Refreshing.
Tried
from Bottle
on 29 Sep 2023
at 16:49
8
minutemat (16133) reviewed Cidre Bouché Doux from Calvados Pierre Huet 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
75cl bottle from the producer. Pours clear gold, thin white head. Strong vibrant thorny apple fruit aroma. Taste is distinct apple fruit with a soft tannic presence. Vibrant medium sweet character. Very good Doux.
Tried
from Bottle
on 03 Dec 2017
at 12:51