This weekend we bring you Jock Jams - Peach Cobbler! The second in our series of Dessert Sours, this one is here just in time for the Holidays. We brewed this beer with a biscuity base malt with underlying caramel notes, an addition of lactose, and an addition of cinnamon on both the hot and cold side. We then packed this it with peaches and vanilla and co-pitched our lacto culture along side our house Kviek strain. Jock Jams is BIG on peach and cinnamon, with a complex acidity balanced nicely with the sweetness added by the lactose. Drink fresh to preserve as much of the fruit flavour as possible.