American Amber Ale

Botanico Brewing Co. in Phnom Penh, Phnom Penh, Cambodia 🇰🇭

Amber / Red Ale Regular

Score

6.04

ABV: 5.4%

IBU: 38

Ticks: 4

Dark copper color with some amber hues. Aromatic nose with melon, malt, and sweet caramel. Balanced malt/hops palate on a toasted biscuit backdrop. Slightly bitter finish that quickly comes away cleanly with almost no legs.

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Deanso (15673) reviewed American Amber Ale from Botanico Brewing Co. 6 years ago

Appearance - 5 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 5

On tap at the brewpub.
Thin white head. Hazy amber pour. Light sourness.

Tried on 22 Feb 2020 at 11:26

5.1

Kermis (23416) reviewed American Amber Ale from Botanico Brewing Co. 6 years ago

Appearance - 6 | Aroma - 5 | Flavor - 4.5 | Texture - 6 | Overall - 5

Fairly hazy brown with a tan head. Aroma of malt, citrus, herbal notes and Brett. Infection? Surely not! Flavour light to moderate sweet, moderate bitter and light sour. Light medium bodied with moderate carbonation.

Tried from Draft at Craft Beer Garden By Cerevisia Brewery on 22 Feb 2020 at 11:04

5.1

mcberko (47456) reviewed American Amber Ale from Botanico Brewing Co. 8 years ago

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

On tap at Botanica Wine & Beer Garden, pours a hazy amber with a large beige head. Aroma brings out sweet bready malt, very low on the hops. Flavour is soft, with bready malt and lightly sweet cereal malt. Soft palate and rather warm. It's okay.

Tried from Draft on 15 Jul 2017 at 09:32

blackisle (5698) reviewed American Amber Ale from Botanico Brewing Co. 9 years ago

Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Sample in small snifter @Botanico, Phnom Penh. Hazy medium amber colour, good frothy off-white head, good lacing. Aroma sweet malts, caramel, hay. Taste medium sweet and bitter, malty, toffee, grassy hops. Malty bittersweet aftertaste, grainy notes, medium body, oily texture, average carbonation. Quite nice rather bitter amber ale.

Tried from Draft on 13 Feb 2017 at 11:59