Red Fury
Hops Brewery & Beer Garden in Phnom Penh, Phnom Penh, Cambodia 🇰🇭
Strong Ale - English Regular|
Score
6.51
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Red Fury is the essence of 32 years of experience by our brew master and was created for beer connoisseurs: A full-bodied beer composition, higher in alcohol but smooth in its finish. Brewed following a German recipe itself based on an English stout, this unique beer is of sensational quality.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at the brewpub. Poured a slightly hazy reddish amber colour with a short-lived, frothy off-white head. The aroma is malt, light toffee. The flavour is moderate bitter, very light sweet, with a crisp, malty, light toffee, woody hop bitter palate. Medium bodied with average to soft carbonation. Quite inoffensive. Easy to drink.
Tried
from Draft
on 03 Apr 2023
at 10:34
5.8/10
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Appearance 6
Aroma 5.5
Flavor 5.5
Texture 6
Overall 6
Flight at the brewpub.
Thin beige head. Light hazy amber pour. Light bitterness. Not much to it.
Thin beige head. Light hazy amber pour. Light bitterness. Not much to it.
Tried
from Draft
on 23 Feb 2020
at 15:46
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Planke igjen, nå på Hops Brewery & Beer Garden sammen med Kitty i Phnom Penh mars-19: nesten helt klar rødlig mahogny med fint skum som varer. Røde bær, karameller, rød grapefrukt, mynte og furunål. Saftig. Elegant bitterhet.
Tried
on 25 Mar 2019
at 09:19
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Hops Brewery & Craft Beer Garden, pours a deep dark red with a small beige head. Aroma brings out bready malt and light toasted malt. Flavour has some cocoa, bready caramel malt and some sticky toffee. Light-bodied and not very stout-like, but it's quite solid for an strong amber ale.
Tried
from Draft
on 15 Jul 2017
at 09:09
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Weicher, bitter malziger Antrunk. Nuancen von Schokolade, dann wieder bitterer, süßlich getreidiger Hintergrund. Karamell, Andeutungen von Hopfen. 8/9/9/8//8
Tried
on 21 Nov 2016
at 23:43