In 2017, we cultivated a new vision for what Cellar Door could be, refining the look and dry hopping the recipe to create an ever more delicate complexity. With a base of German wheat & pale malts to give a crisp, slightly hazy foundation, we then accent with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. to pull this all together and to complete the 'cleansing' aspect of Strumke's vision, the beer is gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let's not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish.

**Admin Note: This is the entry for the 2017 receipt change that is brewed at Two Roads and is canned. For the older bottled version please see the Cellar Door (2012 - 2016) entry.