Goose Island Beer Company Bourbon County Brand Stout - Café de Olla

Bourbon County Brand Stout - Café de Olla

 

Goose Island Beer Company in Chicago, Illinois, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
8.07
ABV: 13.5% IBU: 60 Ticks: 46
Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Original Bourbon County Stout and then enhanced this beer further through additions of cassia bark, orange peel, and panela sugar. The resulting beer is layered in complexity. Coffee and orange permeate the nose and are followed by notes of cinnamon, chocolate, and a pleasant sweetness.
 

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7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle. Pours black with small tan head that lasts. The aroma is roast, cocoa, orange zest, wood, bourbon. Slick body, orange, cocoa, spice, boozy, very good.
Tried from Bottle on 02 Dec 2022 at 23:55

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Poured from 500mL bottle (2019 vintage; drink by 08 Aug 2021). Black with dissipating tan head. Mild cassia bark, sweet chocolate, very feint hint of orange peel, light bourbon character.
Tried from Bottle on 18 Oct 2022 at 04:49


8/10
A deep dark stout with a very thin brown head. In aroma, sweet fruity chocolate malt with dark fruits, licorice, light coffee grind, musty character, alcohol warmth, very nice. In mouth, a nice sweet chocolate malt with dark fruits, light coffee grind, alcohol warmth, light vanilla, very nice and rich. On tap at Toronto brewery.
Tried from Draft on 29 Aug 2021 at 18:50

8.2/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8
500ml bottle. Heavy with coffee notes, mocha, spices, roastiness and cocoa, some chocolate, bourbon and earthiness. Quite heavy.
Tried from Bottle on 29 May 2021 at 13:49

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Bottle. From Trade. 2019. Domed by myself. Pours Black with a collapsing beige head. Bourbon, toffee, rutebiler, cinnamon and orange peel. Slick, smooth and oily. Roasted, vinous and dry. Slight warmth. Excellent sipper.
Tried from Bottle on 21 May 2021 at 20:19

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
2019 bottle to tulip glass. Aroma is cinnamon, orange peel and day old coffee. Very deep brown with minimal brown head that disappears. Flavor is boozy barrels with powdered chocolate and iced coffee.
Tried from Bottle on 24 Apr 2021 at 06:30

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
500mL bottle, pours black with a small tan head. Nose is full of rich, earthy coffee, moderate bourbon barrel presence, and a little spicy cinnamon. Flavour is pretty decadent, bringing out the cold brew coffee upfront, gentle cinnamon, a little orange peel, and molasses -- of course, it's all rounded out by the bourbon. This one doesn't seem all that exceptional to me. The coffee is nice, but there's almost a herbal character to it. This definitely isn't on the same level as many other BCS variants, let alone the base beer. The palate also isn't as exquisite as the regular BCS. Notwithstanding my criticism, it's still excellent, just not amazing.
Tried from Bottle on 19 Mar 2021 at 03:58

8.4/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
Bottle care of Jon. Thanks! Pours a pitch black with a finger of brown foam that dissipates. Bright orange peel comes through at first with bourbon, coffee and light cinnamon notes. As it warms more orange and cassia bark on the palate with well-integrated bourbon barrel notes, cacao nib and coffee. Great depth and balance. Not super thick-bodied but definitely full bodied and rich. Some umami as it warms, with lingering warming bourbon, orange zest and cinnamon. Great stuff.
Tried from Bottle on 19 Dec 2020 at 03:47

8.1/10 Appearance 8 Aroma 8 Flavor 9 Texture 6 Overall 8.5
On tap at Dive Bar. Pours black. Coffee, cinnamon, good quality coffee, jaggery, rose, pepper, bourbon, oak. Decent body. Excellent.
Tried from Draft on 28 Nov 2020 at 02:08