La Maya
Mont-Noble in Nax, Valais / Wallis, Switzerland 🇨🇭
IPA Regular|
Score
6.75
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7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 6.5
12.10.2021 - 0.33l bottle from mase. pours a clear amber with a medium head. aroma of burnt caramel and resin, rather sweet on the nose. flavour is unexpectedly dry, with caramel, sprucy and floral notes.
Tried
from Bottle
on 12 Oct 2021
at 21:07
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Imported from my RateBeer account as Mont-Noble la Maya (by Mont-Noble):
Aroma: 7/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.3/5
13/VIII/18 - 33cl bottle, shared with Erwin @ home - bottled: II/2018 (2018-978) Thanks to Hade and Kris!
Pretty clear deep amber beer, solid creamy dense yellowish head, pretty stable, bit adhesive, leaving some lacing in the glass. Aroma: first bit chemical and rubbery, then very sweet, lots of caramel, vanilla, dried fruits, bit sugary. MF: ok carbon, medium body. Taste: sweet, caramel, malty, some banana, sugary, bit yeasty, fruity. Aftertaste: soft bitterness, bit fruity, hint of citrus. It has held up well for an ipa, but this beer is no longer an IPA any more after 6 months in the bottle. Luckily it has a solid malt base to fall back onto after the aromatic hops have faded out.
Aroma: 7/10, Appearance: 3/5, Taste: 7/10, Palate: 3/5, Overall: 13/20, MyTotalScore: 3.3/5
13/VIII/18 - 33cl bottle, shared with Erwin @ home - bottled: II/2018 (2018-978) Thanks to Hade and Kris!
Pretty clear deep amber beer, solid creamy dense yellowish head, pretty stable, bit adhesive, leaving some lacing in the glass. Aroma: first bit chemical and rubbery, then very sweet, lots of caramel, vanilla, dried fruits, bit sugary. MF: ok carbon, medium body. Taste: sweet, caramel, malty, some banana, sugary, bit yeasty, fruity. Aftertaste: soft bitterness, bit fruity, hint of citrus. It has held up well for an ipa, but this beer is no longer an IPA any more after 6 months in the bottle. Luckily it has a solid malt base to fall back onto after the aromatic hops have faded out.
Tried
from Bottle
on 13 Aug 2018
at 20:04