Kurko Keptinis
Širvenos Bravoras (Dundulis) in Panevezys, Panevėžys County, Lithuania 🇱🇹
Traditional Beer Regular|
Score
6.04
|
|
This is the reconstruction of the oldest known beer brewing method when malts are baked as loaf before cooking. Style: baked beer / traditional Lithuanian farm house ale.
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5
saxo (29721) reviewed Kurko Keptinis from Širvenos Bravoras (Dundulis) 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Bottle @ Torben Mathews tasting. Nice head with good suration. Color is brown. Aroma and taste are caramel, butter, malt, fruits and light hops. Sweet light grassy finish.
Tried
from Bottle
on 25 Oct 2016
at 13:22
3.2
Appearance - 8 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2
Bottle @ Torben Matthews tasting. Clear dark amber with a beige head. Aroma is sweet, malty, caramel, buttery and labre larver. Flavor is quite sweet. Sweet finish. 251016
Tried
from Bottle
on 25 Oct 2016
at 13:21
