Draft @ Beer Temple. Black color. Beige frothy head with reasonable retention. Aroma's: lots of thai spices - lemongrass, lime, ginger, also sweetness, chocolate, ginger. Retronasal it's also like a thai curry-coffee, thai spices, sweetness, cocos. Flavor is full sweet. Full bodied. Long finish, chocolatey, spices. Nice!

Bottle from Cotteridge Wines during Chelada welfare session; dark brown pour with a thin tan head, aroma has hints of coconut and chocolate, taste has dark roast, chocolate, lemongrass, hint of spice, some ginger.

Thanks to 90! Sampled draft @ Gollem. Black, little head. Nose is extremely massive on spices, galangal, cloves, cardamom, low cinnamon, cloves & cardamom are massive almost bit more Indian than Thai, huge bitter roasted coffee as well. Taste is extreme cloves, cardamom, lower ginger, galangal, cinnamon, so heavy on the first two, coconut is virtually absent, finish is heavy on coffee. Very thick lovely creamy bodied. Very interesting heavy spice beer, not very Thai, more cloves, cardamom, ginger, all spice for me, the coconut is virtually absent sadly, lemongrass is absent :( as is lime :( basic used is Thai basil I assume, got some faint sage, rosemary feel in the back, maybe that? Coffee is big time. Seriously no chilli in the Thai version? So sadly no coconut, lemongrass, ginger etc. assault but still an interesting extremely spicy & oddly tasty RIS. (saw some Thai food stuff with basil included, I was wrong about that one).

Sampled on draft at Tapped this beer poured a black color with a medium sized fluffy brown head that lingered and left great lacing. The aroma was sweet chocolate, coffee, vague spices, toasty malts and marshmallow. The flavor was sweet coffee, chocolate, cardamom, a touch of red wine and some booziness. Long finish of anise and cardamom. Thick, full and amazingly creamy. Outstanding.