4.6

Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 8 | Overall - 3.5

Bottle, at Håndverksølfestivalen. A still and headless one, with a lightly reddish brown body. The aroma has roasted malts in the back, with dirt, damp forest, wet fallen leaves and an unexpected touch of cucumber. It's dry, lightly tart and full to medium bodied, with a light acidity. The flavor leads my thoughts to the smell of fresh tarmac, along with damp forest, roasted malts and some cucumber. Medium length finish. A rather weird one, not for me to drink. 190806

4.5

Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 5

Dark brown with off white head - Sour roasted malt aroma - Sour roasted malt flavour with some berry notes in the back - The sour roasted malt flavour goes into the finish - This was weird, and just ok

6

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Håndverkølfestival 2019. Dark brown color with a beige head. Aroma is sourness, roasted malt. Flavor is sourness, roasted malt, coffee, chocolate, berries. Weird beer.

6.4

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Mørk brun klare med beige skum. Lukter tunn kaffe, lett brent karamell og brunt sukker. Middels fylde. Smaker sure bær, lett brent kaffe og karamell. Middels lang. (Grûnerløkka Mikrobryggfestival 2019).

4.6

Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 3.5

06.04.2019, tap @ BCBF:
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish mineraly, sour-ish roasted grain, metal tank, bloodlike minerals, fruit stones, old lawn, leafs, bark, soil, oak, old cellar. Taste is dry sour-ish mineraly, sorrel, soda powder, bloodlike minerals, sour grass, sour-ish roasted grain, fruit stones, bark, berry skin, soil. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Meh!

6.8

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

(On tap @ Barrels, Burgers and Beer, Stockholm, April 14/19) Pours clear mahogany with a small tan head. Notes of tart dark fruit/berries, caramel malt, moderate wine vinegar, earthy roast, spent coffee, burnt toast and wood, moderate plus sour through to a dry finish that amps up the tannins, earthy roast and nutty stout quality. Light to medium body with soft carbonation. A pretty competent sour stout, not super-drinkable but not harsh either.

7

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

7-3-7-4-14 On tap @ Bergen Craft Beer Fest. Pours dark, cloudy brown, with a creamy, off white head. Aroma is light acetic, with dark fruity notes and wooden barrels. Medium body, with very soft carbonation. Flavour is acetic notes, with red wine vinegar, grapes and tannins, as well as dark fruits and wooden barrels.

6.8

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

0,2l from tap at Barrels. Black color, small tan head. Smells earthy, bit sour, some cocoa, earthy. Ok smell. Full body, soft carbonation, slick mouthfeel. Tastes of earthy notes, herbs, some berry notes, hints of vinegar, marzipan, nutty, grassy. Finishes dry and lightly sour with notes of berries, earthy and herbal notes. Decentish, drinkable 6, 4, 7, 3, 14

7.3

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

7

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Haket beer festival batch #4 2019-04-06 Göteborg AR: bakers chocolate AP: dark brown, wee sand brown lid F: sour, bakers chocolate