Royal Extra Stout
Carib Brewery in Champs Fleurs, Trinidad and Tobago 🇹🇹
Stout - Foreign / Extra Regular|
Score
5.84
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A similar brewing process to lagers with the use of lager yeast is used in the production of Royal Extra Stout. Fermentation time is much shorter than lagers, and takes place at a higher temperature. Finings traditionally composed of isinglass (fish bladder protein) are designed for yeast removal used during conditioning (storage) prior to filtration. It is also gives the aphrodisiac connotation.
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5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Black. Very sweet, full bodied, but not very complex. ......................
Tried
on 06 Mar 2002
at 05:57
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Vibrant, fruity flavours; fairly sweet and lacking roast - typical for a tropical stout. If stout can be refreshing, than this is it.
Tried
from Can
on 12 Jan 2001
at 21:23