Lagabière - Brasserie Artisanale Balade en Radeau - Octobre

Balade en Radeau - Octobre

 

Lagabière - Brasserie Artisanale in Saint-Jean-sur-Richelieu, Quebec, Canada 🇨🇦

  IPA - New England / Hazy Regular
Score
7.31
ABV: 7.0% IBU: - Ticks: 4
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7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

(473ml can from L'Axe du Malt, Quebec City) Backlog, was a fresh can when consumed. Pours opaque deep yellow with a thin white head. Notes of quite some juicy pineapple dominating over a more typically balanced hop profile of mango, orange juice and some citrus peel bitters, moderate creamy coconut giving a piña colada vibe as you would expect, soft yeasty notes, average plus sweetness up front in the sip finishing semi-dry and even lightly tart from the pineapple, with fairly low bitterness from citrus peels and a little resin, lingering creamy coconut. Medium bodied with average carbonation. Nice stuff, definitely riding a fair bit on its adjuncts but not a pure smoothie IPA either, drinks quite nicely.

Tried from Can on 06 May 2020 at 22:41


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can: Poured a hazy/cloudy yellow color ale with a large white foamy head with good retention and some lacing. Aroma of juicy hops notes with some citrus and tropical undertones is quite enjoyable. Taste is also a mix of juicy hops notes with some citrusy notes, some tropical notes and quite a bit of coconut. Body is full with good level of carbonation. Solid NEIPA but not sure the pineapple really comes across and coconut is slightly too dominant.

Tried from Can on 18 Oct 2019 at 19:52


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Canette 473ml. Couleur jaune opaque, mousse beige pâle. Arôme de houblon résineux, ananas, pointe florale. Goût d'alcool, houblon résineux, ananas, soupçon de noix de coco. Carbonatation moyenne, corps moyen-dense.

Tried from Can on 07 Oct 2019 at 14:23


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Dégustée le 2019-09-29. .

Tried on 30 Sep 2019 at 01:37