Red burgundy copper ale with an initiale thick effervescent head, collapsing into oblivion pretty quick. The foam was making its way out of the bottle, yet the final beer is flat. Verry nice fruity malt aroma with caramel, and agreeing with Miguel, cherry is noted. Extremely sweet and cherryish in mouth, like an underfermented beer. No nuttyness, not a whole lot of hops bitterness, the sweetness is fruity rather than butterscotch. A failure.

Bottled. Copper colour, average head. Aroma of lingonberries. Lightly roasty, loads of toffee. Medium bodied and rather soft. The finish is mild and salty. An interesting beer.