16.02.2017, tap @ Crowbar:
Nice creamy longlasting head. Aroma is slightly fruity, dried fruits, winegum crocodiles, leafs, caramel malts, sugar. Taste is slightly dry grassy, caramel malts, hay, leafs, grass, dried fruits, sap, hints of winegum crocodiles. Medium bitterness, slightly dry mouthfeel. Fair enough.

On tap @ Crowbar. This is a clouded deep dark almost dirty looking amber red looking one. Quite sweet on the nose. It's malty, a good amount of watery-fruits, red berries and the aroma feels somewhat fresh and inviting. Not bad at all for a mild. Not bad tasting at all. It's mild alright, but still tasty. Bread, some dark malts, Rye and oatmeal. It has a surprising nice feeling in the mouth and a average carbonation level. Super sessionable, really something I could order a pint of if I had to. 16.02.2014

On tap at the brewpub. ABV 2.6%. Reddish brown colour. Moderate aroma of fruity hops / red berries. Fruity hops and hints of red berries in the flavour too. Not your average mild, but a good beer all the same.

Small glass, poured from tap at the brewpub. Patchy surface. Laces nicely. Unclear apricot coloured body. Malt-fruity aroma. Mid-dry citrus flavours, malty sweetness beneath. Short-lived bitter endnotes, still fine bodied considering the low abv. Well-made mild ale (Oslo 12.02.2014).

Appearance: Hazy amberish color with a tan head. Good lacing.
Aroma: Sweet malty, fruity, oak and some spices.
Palate: Medium light body. Balanced sweetness and a fresh bitterness. Soft carbonation.
Taste: Toffee, fruity and lovely hoppy.
Overall impression: Impressive work. I wish a beer like this would be available all the time. Highly recommendable.
Personal stats: On tap at source.