Ocelot Brewing Company Feel The Break

Feel The Break

 

Ocelot Brewing Company in Dulles, Virginia, United States πŸ‡ΊπŸ‡Έ

  IPA - New England / Hazy Regular
Score
6.90
ABV: 5.5% IBU: - Ticks: 5
Dry hopped with Amarillo
 

Sign up to add a tick or review

Join Us


     Show


5.6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Sampled at The Brew Shop pours a hazy, gold with some soapy, white head. Nose is OK, grassy, lemon, light yeast, orange. Flavor is the same, quite muddled, grassy, lemon, orange, light soap. Finishes dry. Some of these just lack a clarity and tend to run together.
Tried on 01 Jan 2017 at 15:35

7.4/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Lots of pine and some pineapple like a pineapple brought camping. Hazy orange pour. Tap at brewery.
Tried from Draft on 29 Dec 2016 at 23:52

7.4/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On draft at Spacebar in Falls Church. Pours a cloudy pale gold with a white head. Fruity nose. Flavors of orange and melon. Moderatley biiter finish.
Tried from Draft on 29 Dec 2016 at 19:10

7.1/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle from the brewery. Bottled 10/26/16. The pour is an unclear gold with a small white head and some sticky, drippy lacework. Aroma is citrus / grapefruit rind. A bit floral as well, some spice and herbal notes, which grow in intensity on the first. Wheat is not particularly noticeable to me on either the aroma or flavor. Pretty sure I wouldn't have known it was there at all were it not on the label. Gets fairly bitter on the close. Light-medium bodied, with a lengthy, dry, tingly finish. Herbal and spice increase in intensity through the close. Thought this was pretty good.
Tried from Bottle on 30 Nov 2016 at 17:26

7.6/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
4 oz pour on draft at Ocelot. Clear golden yellow with off-white head. Aromas of citrus, floral. Tastes of lemon citrus, floral, light wheat. Medium body with a dry finish.
Tried from Draft on 19 Nov 2016 at 12:37