Abacaxi
Thornbridge Brewery in Bakewell, Derbyshire, England 🏴
Sour / Wild Beer Regular|
Score
6.55
|
|
Made using a secret blend of Lactobacilli, this beer is then fermented with 400kg of pineapple puree, providing a real tropical punch to complement the effervescent, sharp base beer. This is a hugely enjoyable fruity sour!
Malt: Maris Otter Pale
Hops: None
Yeast: California Ale strain followed by Ayinger lager strain
Malt: Maris Otter Pale
Hops: None
Yeast: California Ale strain followed by Ayinger lager strain
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at Beavertown Extravaganza 2017. Clear gold lasting white head. Sour aroma some pineapple. Kettle sour flavour. Lemon.. ok but a kettle sour. Finish is decently sour
Tried
from Draft
on 09 Sep 2017
at 09:23
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at the BeaverFest 2017 Friday... Golden yellow.. No head.. Soft dry zezty pinnapple nose.. Soft sharp zezty fruits pinnapple fruit
Tried
on 09 Sep 2017
at 03:01
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at beaverfest. Pours clear golden, nose is lemon, toffee, funk, taste is similar, zesty lime.
Tried
on 09 Sep 2017
at 02:50
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap. Clear pale golden color with white head. Aroma is salty, pineapples. Taste is salty, grapes, pineapples. Clean finish, oily mouthfeel. Very nice.
Tried
from Draft
on 08 Sep 2017
at 19:07