Pint can - lightly hazy gold - lively carbonation kicks up a soapy head - nose of rustic grains, light honey, lemon rind, pepper, crusty bread - actually smells great -mouthfeel is a little less vibrant than I had hoped, and a bit thin/watery on the tail end - medium dry (just a touch of honey sweetness on the approach) - light pepper, mild bitterness, light buggy yeast character way in the back, light lemony citrus - finish is grainy, mildly rustic, lightly bitter - does not taste as good as the aroma promises, and the mouthfeel leave a bit to be desired, but still enjoyable.

Draft. Golden beer with a cream head. Yeasty aroma with fruity esters. Yeast and spice flavor with fruity esters, light banana, and might wheat. Medium bodied. Yeast and spice linger with wheat, fruity esters, and light banana.

Draught at The Office in San Carlos. This was so well rounded and complex. Aromas of spice and wheat, with a slight citrus hop aspect. Hazy honeycomb with moderate and retained white head. Flavor leans to the spice, with fresh meadow and dandelion.

Draft at Taplands. Hazy yellowish color with a thin head and light lace. Clean aroma of pepper, clove, lemon zest, and some yeast. Flavor is spice and yeast forward. Drinks very clean with a peppery tingly. Really nice beer.

Tap. Pours hazy yellow gold, small white head, decent lacing. Aroma is pepper, grassy field, hint of grains of paradise. Flavor is light sweet, light bitter, herbal and grassy. Solid Saison.