On tap at Vermont Tap House.
This was poured into a pint glass.
The appearance was a moderately hazy but with a decent transparent burnt yellow color. Moderate carbonation could be seen rising at a nice pace. Thin foamy white head quickly dissipated.
The smell had a nice sweet to sour balance of the lemon rind turning in on itself and producing a nice subtle tartness underneath. Subtle saline sort of combined wheatiness further underneath.
The flavor was combined/blended between the bitter to sour lemon rind with a subtle sweetness of it poking its head out. Saline portion combines subtly with the \"sour-ed wheat\" decently. Quick sour to bitter lemony aftertaste. Quick refined salty finish.
On the palate, this one sat about a light on the body with a fair sessionability to it. Carbonation runs as it should for a gose. Saltiness allows a decent refreshing but nothing overly done.
Overall, good for what it is, but really nothing over the top. Could bang again if offered.

Draft at the brewery, 7/4/15
Hazy yellowish color. Nice mix of salinity and sour flavors. Pretty solid Gose.

cloudy yellow fizzy head. tart creamy nose. taste is sweet and salty. not as much tart as I was hoping. would be nice with a fruit addition.

A hazed golden gose with a thin white head. In aroma, light sweet fruity malt with light salty notes, lactic points, faint peatyness, OK. In mouth, a light bodied Gose with light salty notes, raspy mouth feel, sweetish and a bit cloying.