Acidum
Element Brewing Company in Millers Falls, Massachusetts, United States 🇺🇸
Other Regular|
Score
6.72
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
750 ml bottle, bottle date stamped in black says May 8, 2015 in paper wrap. Brown/ copper color with particles of yeast floating in the glass. Aroma is sour cherry, vinaigrette or balsamic vinegar and mild sour funk. Big sour finish of cherry and oak. Very sour.
Tried
from Bottle
on 28 Mar 2015
at 19:49
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Poured from bottle thanks Adrian. Dark brown with a foamy head. Aromas of sour raisin cherry and spice. Sweet bready caramel up front quickly turning sour with a dry fruit finish.
Tried
from Bottle
on 28 Mar 2015
at 19:13
6.4/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 5.5
Dark brown 2 finger head. Smells pretty damn good. raisins, some cherry, clove. This is pretty darn sour, great lactic acid taste. Lots of dark fruits, has some weird medicine, oak tannin hybrid with rotten grapes going on. Finish is weak.
Tried
on 28 Mar 2015
at 18:58
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled at Where the Wild Beers Are, 6/7/14
This was a decent one. Not one of the best sours at WWBA, but certainly worth trying at least.
This was a decent one. Not one of the best sours at WWBA, but certainly worth trying at least.
Tried
on 13 Oct 2014
at 19:16
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours mahogany into a tulip. Tan seafoam head with good retention recedes leaving spot lacing. Burnt toast (?) and dark pit fruit aromas. Sweet bready caramel upfront turning tart in the lasting cherry and dried fruit finish.
Tried
on 02 Jul 2014
at 15:11