A "breakfast” Porter called Crack of Dawn will get your taste buds percolating with hints of roasted java, chocolate and a slight sweetness. Coming in at 8.4% ABV, this is a big beer built on a solid base of Horton Ridge pale malt and plenty of oats, with color, character, and mouthfeel provided by chocolate rye and chocolate wheat malts. It was hopped with Chinook and with some lactose added in the kettle for a balancing sweetness, but the feature ingredient of this beer is cold-brewed barrel-aged coffee. We took 150 lbs of green Ethiopian coffee beans and aged them in a rye whiskey barrel for 3 months before taking them down the road to Meeting Waters Coffee where they were given a dark and smooth roast. The coffee was then cold-brewed to maximize flavour and smoothness and keep the bitterness under control; this cold brew was added to the finished beer before packaging. The resulting brew is big-bodied, with a creamy mouthfeel providing counterpoint to the acidity and roastiness of the coffee and the darker malts, with definite notes of whisky and fruit from the coffee aging process. Chris McDonald from Atlantic Canada Beer Blog and homebrewer extraordinaire Brian Harvey were part of the prototyping process for this beer, assisting with the process of figuring out the coffee dosing level and also helping brew the production batch.