Looks like double Citra. Smells like Abner but maybe a bit more juicy. The head is sticky and off-white. lots of big bubbles. It’s very thin in the mouthfeel. astringent bitter orange, clementine, a lot of pine essence as well.

Canned 4/6/17, drunk 4/27/17.
No agitation/swirling pour: Medium haze. Honey amber. Small white head with moderate retention.
Not overly strong/intensely aromatic but there is a solid juiciness here. Mango and pineapple at the forefront, with low malt character. Bit of grapefruit on the end with no booze.
Dry with light cracker-like malt and low, somewhat loose carbonation providing a fairly soft texture. Good maltiness to it, despite the strong attenuation and a fair amount of spicy bitterness that easily balances but doesn’t get tacky or go overboard. The ester and light alcohol is a touch strong on the finish but lots of juicy hop character helps mitigate this, for the most part.
With agitation/swirling of sediment pour: Heavily hazy, bordering soupy. Huge, white, well-retained head.
Still not intensely aromatic but what is there is nice. The yeast/wheat/hop sediment makes for a softer, less spicy/grapefruit-laden nose.
Texture improved, of course. Overall a bit muted with some yeastiness and no real intense juiciness but VERY solid stuff. By far the best beer they’ve put out. I never really doubted they could brew a good beer, but they just filter the shit out of everything, so it was nice to try this one.