From tap at Boscos, Memphis. Fairly roasty aroma with thick oats, chocolate, caramel, and a touch of fudge. Sweet and roasty bitter. Body is medium. Good Oatmeal Stout.

Location: Draft at the Brewpub, 8/23/11

Aroma: The aroma has roasted, chocolate, and caramel malts, plus earthy notes
Appearance: This one pours a dark brown-black color, with no head or lace
Flavor: The taste is light roast and matly, it is fairly sweet with minimal bitterness to it
Palate: This one has a medium body and a somewhat creamy mouthfeel
Overall Impression: Overall, I thought this was a pretty good sweet stout. It is fairly sweet, but not in such a way that it hurts the beer. It has a good sweetish finish to it. The flavor comes through on end palate. Up-front, it isn't quite as flavorful. Solid stuff though.

[Nashville]–on tap-pours a light brown head and dark copper color. Aroma is rich dark malt-cocoa/some earthy hops. Taste is rich dark malt/oat-cocoa, secondary earthy hops. Creamy mouthfeel.

on tap at the Little Rock location pours black with a thin tan head. Aroma is roasted grains and bitter chocolate. Flavor is toffee, roast, thin smoke and a strong bitter cocoa body that ends dry.