Biere de Abstrakt
Flying Goose Brew Pub in New London, New Hampshire, United States 🇺🇸
Farmhouse - Bière de Garde Rotating Out of Production|
Score
6.83
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Farmhouse style ale fermented with French Saison yeast and Brettanomyces Clausenii (wild yeast) and aged for several months in American oak Pinot Noir Barrels from Napa Valley. Flavors abound as you immediately taste oak, tannins, wine, hints of dry fruit and slight tartness. For best results, let breathe for several minutes before tasting to allow the temperature to acclimate.
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7.1
CLW (16859) reviewed Biere de Abstrakt from Flying Goose Brew Pub 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draft @ the pub. Nose is light traces of Brett and sugar. Taste is funky yeast with sugar and some light toasted grain. Medium-bodied. Carbonation is good but on the lighter style. I didn’t pick up any oak or Pinot Noir Barrel notes. Overall it’s easy to drink, also has nice Belgian funky notes. Pretty nice drinker.
Tried
from Draft
on 28 Apr 2013
at 19:56
7
Appearance - 4 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Dark amber brown. Minimal head Nose is tart. Light cherry and oak. Burnt rusty finish with a lot of residual sugars. Medium mouthfeel. Just a sweet woody finish
Tried
on 28 Apr 2013
at 18:35