Supercluster
Maalstroom in Chiang Dao, Northern, Thailand 🇹🇭
Brewed at/by: Overshores Brewing CompanyIPA - Imperial New England / Hazy Regular Out of Production
|
Score
7.55
|
|
Packed with freshly harvested 2019 hops and amplified with cryo pellets. Notes of Citrus, Cantaloupe and Mango. Soft mouth feel and full bodied to carry the large hop load.
Sign up to add a tick or review
7.8/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Can at Maakuns, thanks Don Kermis. Hazy pale yellow with white head. Sweet malts, milky oats, tropical fruits, pineapple, mango, melon. Some mild hopburn. Moderate sweet and bitter. Medium body, quite some fine carbonation. Can looks really cool 👍😎
Tried
from Can
on 04 Apr 2020
at 18:23
7.8/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Can shared at bd party thanks to kermis. Cloudy i re angel golden with white head. Peach, guava, dank juicy hops, sweet malts, soft wheat, light citrus and alcohol. Quite sweet, under medium bitter. Over medium bodied.
Tried
from Can
on 04 Apr 2020
at 18:21
8/10
Tried
on 27 Mar 2020
at 21:09
8.9/10
—
Appearance 10
Aroma 8
Flavor 9
Texture 9
Overall 9
Nice thick haze not murky. Full bodied and soft to the mouth. Saturated with stonefruit and tropical hops. Low bitterness.
Tried
on 20 Mar 2020
at 12:00
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 9
Overall 8
Fairly hazy golden with a white head. Aroma of citrus, tropical fruits, lychee, melon, starfruit and light pineapple. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation:
Tried
from Can
at
The Fat Cow - Lat Phrao
on 11 Mar 2020
at 16:31
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can at the Fat Cow, Lat Phrao, Bangkok. Poured a hazy golden amber colour with a thin white head. The aroma is grainy malt, grassy nettle, floral citrus. The flavour is moderate bitter, light sweet, with a fresh, crisp, juIcy tropical citrus, light floral, dry hop bitter palate. Medium bodied with average carbonation.
Tried
from Can
at
The Fat Cow - Lat Phrao
on 11 Mar 2020
at 16:30