Bottle - Dark roast and some chocolate notes. Deep brown with a decent light beige head. Dark roast, dark chocolate and vanilla. Decent.

500 ml bottle. Pours a very dark brown with light bubbly head. Aromas of black coffee and dusty roasted malts. Flavors of same with ash and oats. A bit thin. Can’t get much vanilla.

Dark brown. On the nose, there’s a lot of toastines, nuttiness. Almost has a smoky quality. On the palate, sweet, with a toasty character, and a light molasses. Decent body...maybe a bit thin but the dark sugars are really nie. For me, it’s more of an old ale or maybe a porter, but whatever you call it, a nice dark ale.

Bottle. Elegant stout with a salty nose with notes of licorice and a choclaty and dry taste with notes of wood and vanilla. Creamy mouthfeel

500ml bottle thanks to mike. pours out black topped with a fizzy head. nose is ashy roast malts. Taste is more of the heavy roast malts ashy wood fire.

Nitro at Doherty’s, 3/19/16.
Huge, dark beige head tops an ebony body. Strong retention, of course. Indeterminable clarity.
Trying to smell through/around the thick nitrogenated head is annoying, but I do get some dough, plaster, dark, bitter chocolate and light vanilla notes. Smells pretty standard stout-like, with a bit of marshmallow or grassy character in there too. Light coffee and cola notes with warming. No alcohol or flaw.
Nicely attenuated with real vanilla flavor and deep, burnt, bitter roast providing rich coffee and cacao flavors. Vanilla beans add light bitterness as well (and of course the vanilla flavor), while there’s some green, juicy, somewhat citric hop character on the end. I guess the nitro makes it more drinkable on account of it making it more watery/loose in texture, but I certainly prefer it much more not on nitro. Great beer, though. Hoppy, but not overdone there and very dry.