Tolly Cobbold Original

Original

 

Tolly Cobbold in Bury St Edmunds, Suffolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - Ordinary / Best Bitter Regular Out of Production
Score
6.78
ABV: 3.8% IBU: - Ticks: 5
A regular beer when brewed by Ridleys. Reduced to a monthly August seasonal since the Greene King takeover. A smooth, malty tasting bitter with a hint of sweetness.
 

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7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 6.5
From old tasting notes. Bright orange copper color. Huge rocky beige head. Toasted malt nose with a talcum powder backdrop. Toasted malt flavor upfront with a hint of bittersweet hop character. Light dryish bitter hop finish. Bitter tart aftertaste is long and tasty. Nice balance. Good lacework.
Tried on 17 Aug 2017 at 21:53

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask conditioned at The Crown, Charlton On Otmoor 28-07-06. Dark reddish amber coloured beer, with a large frothy white head. A decent enough uncomplicated malty session bitter that provides us with an alternative to the ubiquitous GK IPA.
Tried from Cask on 28 Jul 2006 at 01:58

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask Conditioned
Beautiful amber color. Simple aroma, with notes of malt and caramel, yeast. Easy drinkable; ordinary bitter, with some yeast (bringing in some fruitness too).
Tried from Cask on 14 Mar 2005 at 04:16

7/10 Appearance 10 Aroma 7 Flavor 7 Texture 4 Overall 7
[Cask at Charlie’s Bar, Copenhagen] A red beer with a nice orange head. The aroma is sweet with notes of berries, especially lingonberries, and malt. The flavor is malty, slightly roasty, and with a nicely hoppy and dry end. The mouthfeel is smooth, but the body is thin.
Tried from Cask on 10 Mar 2005 at 18:43

7.5/10 Appearance 8 Aroma 6 Flavor 9 Texture 8 Overall 7
Cask at Akkurat, Stockholm. Copper colour. Fruity and lightly roasty, some herbal spices and hay. The mouthfeel is soft and lovely vital. It’s somewhat woody with salty finish. A good, quaffable bitter served in excellent condition.
Tried from Cask on 20 Feb 2005 at 10:14