Jough
Okell's in Douglas, Isle Of Man, Isle Of Man 🇮🇲
Bitter - Ordinary / Best Bitter Regular Out of Production|
Score
6.20
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fonefan (84534) ticked Jough from Okell's 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Grumbo (24387) reviewed Jough from Okell's 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 7
10/4/2024. Cask at the Albert Hotel, Douglas, IoM. Pours clear amber brown with a creamy/frothy just off-white head. Aroma is very fruity, sozzled raisins, cooking chocolate, caramel, malt, hint of coffee. Medium sweetness, moderate bitterness, touch of berry tartness. Moderate body, quite smooth, very soft carbonation. Quite liked this. It’s pronounced “Jock” by the way.
SVD (7137) reviewed Jough from Okell's 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8
Cask at The Mitre, amber beer, small head. Aroma is malt, bit cartboard, sweet, caramel. Taste is sweet, caramel, malt, bitter, not too bad
Erzengel (18514) reviewed Jough from Okell's 11 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 7
Cask @ The Mitre, Ramsey. Brown in the glass with a nice creamy white head. Very smooth beginning, malty, slightly dry but still hints of sweetness. Easy to drink and deep as well. Hazelnuts and smooth malt. The aftertaste has roasted hints, smooth, fresh, malty-dry with a subtle sweetness & bitterness. Very nice!
Cunningham (15598) reviewed Jough from Okell's 12 years ago
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 5.5
Appearance: Clear nutty brown color with a creamy off white head. Ok lacing.
Aroma: Fruity, mild wort and caramel malty.
Palate: Medium body. Tad sweet and a moderate bitterness. Soft carbonation.
Taste: Dominating caramel malty, mild wort and mild fruity.
Overall impression: Dull bitter.
Personal stats: On tap at The Albert in Douglas, Isle of Man.
omhper (44752) reviewed Jough from Okell's 13 years ago
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4.5
Cask at Albert Hotel, Douglas. Hazy copper colour, creamy head. Lactic red berry aroma. Mid sweet with light-mediunmbodyand rounded mouthfeel. Lactic sourness, low bitterness.