Monks Dark Lager
Brauhaus Riegele in Augsburg, Bavaria, Germany 🇩🇪
Lager - Dunkel / Tmavý Regular|
Score
6.09
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Made for "Monks Café", Stockholm, Sweden.
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5.8/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 6
Fra fat på Caféen 23 Nov 16 i godt selskap. Mørk rødbrun. Lavt lett farget skum. Litt maltaroma. Smaken malt & karamell. I søtligste laget.
Tried
on 16 Dec 2016
at 16:42
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Keg at Monk’s Cafe & Brewery, Stockholm. Clear mahogany colour, mid sized head. Floral nose with some toast. Mid sweet with medium body and well rounded mouthfeel. Mildly roasty with bread and floral hay. Mid bitter finish.
Tried
on 22 Mar 2016
at 12:48
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Draught @ monk’s american bar, Stockholm. Mahogany color, thick white head. Bready, malty aroma. Flavor has bread, sweetness, grainy malt. Basic stuff. Unoffensive.
Tried
from Can
on 27 Sep 2014
at 10:19
5.6/10
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Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 5.5
Draught @ Monks Porter House, Stockholm. Pours clear copper brown with airy off-white head. Clear aroma of yeast, with notes of malt and faint hoppy hints. Sweetish, malty flavour, with notes of brown sugar and yeast. Irregular, bitter hoppy touches. Estery finish with notes of malt. Not that bad, but I am glad I have only ordered a sample.
Tried
on 10 May 2014
at 10:49
5.1/10
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Appearance 8
Aroma 4
Flavor 5
Texture 4
Overall 5.5
Draught at Monks Sveavägen. Mahogany colour, almost no head. Malt aroma. Sweet with medium bitterness.
Tried
on 19 Mar 2014
at 10:19
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap @ Monks Cafe Wallingatean. Clear, good looking, deep golden body with a stable off-white head. Mild, but nice aroma of caramel malt and toast. Flavor is relatively sweet malt, some caramel, toast and moderate bitterness. Medium body and aftertaste. OK, nothing extraordinary but a tasty thirst quencher.
Tried
from Draft
on 02 Jan 2014
at 11:36
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap, at Monk’s Porterhouse, Stockholm on 21st June 2012. Deep brown/red with offwhite foam diminishing to a thin film and not much lacing. Yeasty, spicy aroma. Sweet malts and lemon citrus in-mouth. Lemony citric end with some considerable duration; zingy mouthfeel.
Tried
from Draft
on 01 Jul 2012
at 09:30
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
(Draught at Monk’s Café Sveavägen, Stockholm, 14 Sep 2011) Dark reddish brown colour with frothy, beige head. Malty, roasted nose with notes of dark bread, raisins, prunes and brown sugar. Malty, toasty taste with dark bread, crispbread, raisins, treacle and a touch of brown sugar. Medium body, with a mild spicy bitterness and a certain sweetness. Decent.
Tried
on 22 Sep 2011
at 13:53
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Draft. An amber beer with a thin beige head. The aroma has notes of caramel as well as lighter notes of butter and honey. The flavor is sweet with notes of malt, caramel, and nuts, leading to a dry and lightly bitter finish.
Tried
from Draft
on 15 Oct 2009
at 00:21
6.1/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5.5
Draught (Monks Cafe, Sveavägen, Stockholm) - Copper coloured. Fruity aroma with some spicy and roasted otes. Fruity taste with raisins, caramel and spicy malt followed by some slightly roasted and nutty notes.
Tried
on 12 Oct 2009
at 12:26