Bryggeriet Ångkvarn Källartrapplist

Källartrapplist

 

Bryggeriet Ångkvarn in Uppsala, Uppsala, Sweden 🇸🇪

  Belgian Style - Quadrupel / Dark Strong Regular
Score
7.47
ABV: 10.3% IBU: 35 Ticks: 5
Här kommer 2018 års vinnare i belgoträffen. Vi har bryggt den med lite små justeringar men hoppas den ska hålla samma klass som när den vann.
 

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7.4/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Draught@SBWF2018. Black colour, small brown head. Aroma is liquorice, some spices, yeast, bananas and mild toffee. Flavour is yeast, bananas, some spices and mild nutty notes. Nice spicy long aftertaste.
Tried on 30 Dec 2022 at 22:47

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 7
(Draught at Stockholm Beer & Whisky Festival, 29 Sep 2018) Dark brown colour, almost black, with frothy beige head. Malty nose with notes of caramel, liquorice, anise and some coffee. Malty taste with caramel, burnt sugar, liquorice, anise and a warming, sweetish finish with a mild bitterness. Full body, quite sweet. Tasty and warming, quite well balanced for its strength. Nice one.
Tried on 01 Apr 2019 at 21:18

7.4/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Sample at SBWF 2018. Almost clear dark amber with a small head. Sweet with dark fruit, malt, some marzipan and warming alcohol. The body was full and the finish long.
Tried on 28 Sep 2018 at 07:54

8.4/10 — Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
Keg @ sbwf 2018. Poured dark mahogany color with a thin white head. Marzipan, raisins, plummy notes, malts in aroma. Flavor has intense raisins, plummy notes, malts, marzipan like notes. Heavy, good drinkability despite abv. Awesome.
Tried on 27 Sep 2018 at 12:49

9/10 — Appearance 8 Aroma 9 Flavor 10 Texture 10 Overall 8
Keg at Stockholm Beer Festival. Almost clear mahogany colour, small head. Rich aroma of marzipan and dates. Sweet with full body and soft mouthfeel. Complex flavour of marzipan, brown sugar, dates, dark bread and grass. Warming finish. Complex, relaxed and tasty, Westvlereren style.
Tried on 27 Sep 2018 at 12:46