Barbačino
LAB Split in Split, Split-Dalmatia, Croatia 🇭🇷
Stout - Pastry / Flavoured Special Out of Production|
Score
5.95
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Stopostotna Arabica nježno pržena u Splitu, uz umijeće meštara od kave i piva, spojit će dvije najvažnije splitske razbibrige i stvoriti ultimativni gušt - Barbačino. Spoj vrhunske kave i najkvalitetnijeg hmelja.
100% Arabica, gently roasted in Split, due to the expertise of coffee and beer aficionados, unites two most important Split's pastimes and creates the ultimate delight - Barbačino (Barbaccino). A concoction of supreme coffee and exceptional hop.
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Hrabren (9731) reviewed Barbačino from LAB Split 5 years ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 5
0,33 l bottle, a sample from Cro Craft. Murky dark brown, minimal head. Aroma has a lot of coffee, cold brew coffee, dark malts, some fruit, some chocolate, no prominent roasty character. The body is not like a stout at all, seems like a thin brown ale. Carbonation a bit high. Coffee is there, earthy undertones, not much there. No sweetness, no bitterness, some tartness and a dry finish. Watery. A miss.
Iznogud (14911) reviewed Barbačino from LAB Split 6 years ago
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4.5
On tap at Craft Room, Zagreb. Murky dark brown with beige head. Odd aroma, bit odd chemical aroma, watery, some vague coffee, caramel, malty. Sweetish. A mess really.
Marko (22746) reviewed Barbačino from LAB Split 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
Bottle. Very dark brown, almost black, trace head. Malty aroma, vague phenolic touch, soft, even softer and milder coffee. Lean, soft, but phenolic, slightly yeasty taste. Silky, if a bit watery malty body. Eh, honestly, by far the least impressive special LAB beer I've tried so far.
ogivlado (19728) reviewed Barbačino from LAB Split 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap at Hop In Zagreb. Deep brown to black coloured, medium sized beige head, mild coffee nose. Discreet roasted malt, caramel, light coffee and touch of green apple with bitterish finish. So so.