(swing top bottle, 100cl, 5.2% abv) Hazy, dark copper colour with a short and tanned foamy head. Fruit-accented, slightly toasty aroma with notes of caramel, dark and red berries, as well as a touch of rye bread. Mildly sweet and delicately bitter flavour, light to medium bodied with a moderate carbonation. Mildly bready malt-character upfront with hints of rye, caramel and berry fruits; mildly sweet malty and fruity finish with little herbal hoppy spice and notes of rye bread in the aftertaste. Good. 25.III.14

Sehr trockener Getreideantrunk, etwas an Tapetenkleister erinnernd. Später aber lecker nach Roggen, langer intensiver Nachgeschmack, würzig trocken. Gut! 11/8/11/11//11

Poured up on tap at Thombansen’s with a clear copper body that supports a tall densely cobweb-y tan head. The aroma offers up a mix of caramel malts and spicy heavily rye-d bread and then some dry pilsener sort of maltiness. The taste is up front spicy rye bread as well as delivering some rye nuanced hop bitterness amid a thin ring of caramel malts. It does create a blend of bitterness that seems to be at odds somewhat with the malt base. I think I’m liking that though. The spicy rye bread note lingers well into the after taste.