Brasserie Grain d'Orge Canaille

Canaille

 

Brasserie Grain d'Orge in Hombourg, Liège, Belgium 🇧🇪

  Witbier Regular
Score
6.10
ABV: 5.2% IBU: 20 Ticks: 25
La Canaille est une bière blanche de haute fermentation, élaborée avec
diverses épices et 3 céréales dont le froment qui la rend trouble. Bière de soif
parfumée, légère en alcool et peu houblonnée, elle ravit les palais délicats en
plus d’être rafraîchissante et désaltérante.
 

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6.1/10 — Appearance 4 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottled. A hazy light yellow beer with a white head. The aroma has notes of coriander, wheat, and a bit of barley. The flavor is sweet with notes of coriander, lemons, wheat, and a bit of barley, leading to a dry wheaty finish. Thanks yespr for sharing.
Tried from Bottle on 26 Sep 2011 at 09:37

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
33 cL bottle. Pours cloudy yellow with a small white head. Aroma is mild oranges, brett and crisp furity. Brett, leathery and fruity. Fruity and lingering brett finish.
Tried from Bottle on 26 Sep 2011 at 09:37

6.3/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Draught @ ZBF 2009, St.-Niklaas, Belgium.Unclear medium yellow color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, wheaty, light hoppy, citrus, herbs - spicy, moderate yeast, citrus - fruity acidic. Flavor is moderate sweet and light acidic with a average to long duration. Body is light to medium, texture is watery to oily, carbonation is soft. [20090307]
Tried on 23 Jul 2009 at 02:37

5.5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Draught at ZBF09. Citric aroma. Cloudy yellow colour. Big stable white head. Weakly sour and citric flavour. A little brett.
Tried on 18 Mar 2009 at 17:27

5.8/10 — Appearance 8 Aroma 5 Flavor 6 Texture 4 Overall 6
Draught Good, fairly stable yellowish fine head over fully hazy orange beer with greenish shine. Paint, fruity, sourish, milk-ripe wheat, white bread. Sourish flaovur, bit undistinct, underlying malt & wheat. Rather fizzy, tends to be overcarbonated; taste falling away fast. Bit boring, if not really bad. Wonder what makes that sourishness - not only the wheat, I hazard.
Tried on 08 Mar 2009 at 03:20