Valland Brunn
Brouwerij Brunn in Beveren, East Flanders, Belgium 🇧🇪
Traditional Beer - Gruit Regular|
Score
5.97
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Koelschtrinker (42542) reviewed Valland Brunn from Brouwerij Brunn 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 3.5
Herb hefiger Antrunk. Leicht alkoholisch, minimal bitter. Dabei weich, hefig, rund. 10/9/9/9//10
tderoeck (22711) reviewed Valland Brunn from Brouwerij Brunn 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Imported from my RateBeer account as Brunn Valland Brunn (by Brouwerij Brunn):
Aroma: 6/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.8/5
23/IV/16 - 33cl bottle @ Zythos Bierfestival 2016 (Leuven) - BB: n/a (2016-416) Thanks to the BE RB crew for sharing beers today!
Clear amber beer, creamy off-white head, pretty stable, non adhesive. Aroma: malty, grains, hay, caramel, sweet, yeast. MF: lively carbon, medium body. Taste: sweet, caramel, lots of yeast, banana. Aftertaste: little bitter, caramel, lots of yeast, banana, sweet touch.
Alengrin (11609) reviewed Valland Brunn from Brouwerij Brunn 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6
The first beer from this new brewery in my own Waasland region, spiced with native European spices (in the style of gale, yarrow and the like). Thick, stable, lacing, off-white head over a hazy amber coloured beer with ochre hue - not a true ’brown’ beer as such, but the name refers not to the colour, but to the brewer’s own name (Bruno). Aroma of peach, pineapple, dried tomato, chicken broth, gin, a lot of field flowers (chamomille, yarrow), raw celery, honey and a very faint presence of DMS, but subtle enough not to bother me too much. Fruity, peachy onset, sweetish, some banana, softish carbo, supple caramelly and bit bready malt body with a light toasted bitter accent, light gin-like alcohol warmth in the finish with, expectedly, soft, floral and honeyish, ethereal spice sweetishness fitting well into the basic structure. Spice beers are a sensitive subject as far as I’m concerned, I guess I had too many of them which were exaggeratedly spiced and though they are clearly undeniable in this one and their other beers, I do find them well integrated here. Cheers Bruno!