Domus Ad Fontes Bzart Session Triple

Bzart Session Triple

 

Domus Ad Fontes in Niel Bij As, Limburg, Belgium 🇧🇪

Collab with: Brouwerij Oud Beersel
  Belgian Style - Blonde / Pale / Amber Regular Out of Production
Score
7.21
ABV: 6.3% IBU: - Ticks: 27
Oud Beersel Bersalis aged following the "Méthode Traditionelle" (Champagne method) during 13 months (tirage: 10/2013, degorgement: 11/2014).
 

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7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

Botella @Barcelona Beer Festival 2021. 4 y 5 DICIEMBRE 2021. Color amarillo espuma blanca, aromas cítricos, levadura, cereal, sabor cereal, citricos, toques ácidos cuerpo sedoso.

Tried on 30 Dec 2021 at 09:39


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

2013 corked bottle. Golden blonde. Apple and hints of vinegar and citrus in the aroma. Apple sour flavor, lemon. Thinnish. Totally dry, soft floral notes. Fortified Berliner Weisse with a bite. Thanks Benzai!

Tried from Bottle on 26 Aug 2019 at 12:05


6.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 7.5

straw color. creamy head, resilient. smells like Vedett or even a dropped hopped saison dupont. light , no sour, candy sugar, banana, pepper. ginger. sweet in the middle. i get some latex in the aroma. light finish. hops linger.

Tried from Can on 29 Dec 2016 at 19:05


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Smooth mild and fresh. Slightly sourish hints, fresh, not too sourish. Easy to drink, fresh, sessionable. No bitterness, mild, sourish, round. Nice stuff.

Tried on 12 Dec 2016 at 16:31


7.5
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Sampled from 0.75 l bottle, 2013 vintage. Gusher! Slightly hazy, golden yellow with a massive, fluffy, slowly diminishing, white head. Sweetish, sourish-fruity and a bit funky aroma of Belgian candy, white grapes, gooseberry, lemon and oak. Slightly sweetish, sourish-fruity, moderately funky taste of lemon, white grapes, Belgian candy, gooseberry oak and a touch of barnyard, followed by a medium long, moderately tart, slightly yeasty finish. Thin to medium body, rather effervescent mouthfeel, lively carbonation. Tasty!

Tried from Bottle on 10 Dec 2016 at 11:59


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

75cl bottle. Huge gusher! Leicht trübes goldenes Bier mit mittelgroßen weißen schaumkrone. Geruch angenehm strauchig fruchtig, trocken, leicht säuerlich. Geschmack mild säuerlich, fruchtig, strauchig, hohe Karbonisation, gut!

Tried from Bottle on 10 Dec 2016 at 11:19


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Säuerlicher, hefig bitterer Antrunk. Spritzig, milde Würzigkeit. Vollmundig hefig, trocken, süffig ohne groß spannend zu sein. 10/10/9/9/10/9

Tried on 10 Dec 2016 at 11:17


8.1
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8.5

0,75l bottle shared with some friends. Bottled 2014. BB 11/2020. big gusher. yellow cloudy color, rather big white head. smells of belgian yeast, spices, bit dusty, some honey. full body, medium carbonation, slick mouthfeel. tastes lightly sour, bubbly, some peach, yeasty, bit leathery, light green apples, bit grassy, light honey notes, lightly citric. finishes lightly sour with notes of peach, bit leathery and lightly citric notes. very good stuff, quite bubbly but very nice balance, lovely sour notes and quite refreshing.

Tried from Bottle on 26 Nov 2016 at 14:46


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ Beerbecue at joes, small sample. Hazy golden color, medium frothy head. Aroma is slight spicy, bit fruity, some grainy wheat. Slight bitter in taste, soft sweetness. Ok.

Tried from Bottle on 05 Jun 2016 at 06:57


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle shared @ Beerbecue with Joes, Caesar and Dutchdrebus. Hazy yellow color, small white head. Smell and taste lightly malts, lightly sour, quite dry, dry fruity finish. Quite nice though. I like it.

Tried from Bottle on 04 Jun 2016 at 16:40