Days of Being Wild is a series inspired by the tradition of lambic style brewing in Belgium. This is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains in a single foeder, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.

This dried cherry edition takes it a step further with a second fermentation in Chardonnay barrels together with a generous addition of dried cherries. The combination of deep cherry flavor and vinuous notes from the barrels with a touch of residual sweetness makes for a beautifully balanced and yet incredibly complex beer.