Sour Cherry Ale
Steamworks Brewing in Burnaby, British Columbia, Canada π¨π¦
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
5.95
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An intriguing fruit beer brewed with fresh sour cherries. Our Sour Cherry Ale is inspired by the centuries old Belgian tradition of brewing beer with cherries. This high gravity brew undergoes a slow second fermentation with tons of fresh, whole Montmorency cherries from a local orchard in the Fraser Valley. The result is a most intriguing beer with an elegant cherry perfume, a tart, fruity flavour, and a subtle almondy finish. -on tap during September.
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6.2/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Cask@Steamworks Brewery Brewpub, Vancouver. Dark brown beer with a lightly fruity and musty aroma. The flavour is bitter and warming. Overall a very average beer where you struggle to taste the fruit.
Tried
from Cask
on 22 Jul 2009
at 15:48
3.4/10
β
Appearance 4
Aroma 5
Flavor 2
Texture 2
Overall 3.5
Ruby color, thin white head fades to nothing very quickly.Acetic cherry nose. Tart and vinegary taste, very light cherry flavor,bordering on the edge of just being vinegar. Poor effort
Tried
on 04 Dec 2006
at 17:57
7/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
has a sour cherry nose, is light bodied and surprisingly spicy. Though I found the second time I tried it, it was a bit weaker than the first.
Tried
on 18 Apr 2004
at 16:24
5/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
re-rate Slightly reddish accent to what is ultimately an orange beer. Aroma is of candy cherries and little else. I should mention that this beer is bright - years ago when Shirley Warne was brewer is was gloriously muddy (ok, I only scored it a three but I remember it better than that) and one of the best fruit beers on the planet. Today is has a strong woody, balsamic note with heady alcohol (reportedly over 8%). There is astringency as well, which clashes with the candyish fruit. Clumsy and styleless, a mockery of its former self.
original rating: 1997 Made with the new yearsβ harvest of sour cherries from the Fraser Valley. Reddish muddy looking. The beer is based on wheat, but there is so much more going on. Perhaps the complexity develops from the lactobacillus infection, the use of whole fruit in the secondary fermentation, fermented to the pit, or the wild yeasts that are present in the skins. No matter, really, this beer is very complex and astonishingly balanced. A fruit beer for true beer lovers. AR 8 AP 3 FL 8 P 4 O 16
original rating: 1997 Made with the new yearsβ harvest of sour cherries from the Fraser Valley. Reddish muddy looking. The beer is based on wheat, but there is so much more going on. Perhaps the complexity develops from the lactobacillus infection, the use of whole fruit in the secondary fermentation, fermented to the pit, or the wild yeasts that are present in the skins. No matter, really, this beer is very complex and astonishingly balanced. A fruit beer for true beer lovers. AR 8 AP 3 FL 8 P 4 O 16
Tried
from Can
on 30 Jun 2002
at 07:39