Steamworks Brewing Sour Cherry Ale

Sour Cherry Ale

 

Steamworks Brewing in Burnaby, British Columbia, Canada πŸ‡¨πŸ‡¦

  Sour / Wild Beer - Flavoured Regular Out of Production
Score
5.95
ABV: 8.0% IBU: - Ticks: 4
An intriguing fruit beer brewed with fresh sour cherries. Our Sour Cherry Ale is inspired by the centuries old Belgian tradition of brewing beer with cherries. This high gravity brew undergoes a slow second fermentation with tons of fresh, whole Montmorency cherries from a local orchard in the Fraser Valley. The result is a most intriguing beer with an elegant cherry perfume, a tart, fruity flavour, and a subtle almondy finish. -on tap during September.
 

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6.2/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Cask@Steamworks Brewery Brewpub, Vancouver. Dark brown beer with a lightly fruity and musty aroma. The flavour is bitter and warming. Overall a very average beer where you struggle to taste the fruit.
Tried from Cask on 22 Jul 2009 at 15:48

3.4/10 β€” Appearance 4 Aroma 5 Flavor 2 Texture 2 Overall 3.5
Ruby color, thin white head fades to nothing very quickly.Acetic cherry nose. Tart and vinegary taste, very light cherry flavor,bordering on the edge of just being vinegar. Poor effort
Tried on 04 Dec 2006 at 17:57

7/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
has a sour cherry nose, is light bodied and surprisingly spicy. Though I found the second time I tried it, it was a bit weaker than the first.
Tried on 18 Apr 2004 at 16:24

5/10 β€” Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
re-rate Slightly reddish accent to what is ultimately an orange beer. Aroma is of candy cherries and little else. I should mention that this beer is bright - years ago when Shirley Warne was brewer is was gloriously muddy (ok, I only scored it a three but I remember it better than that) and one of the best fruit beers on the planet. Today is has a strong woody, balsamic note with heady alcohol (reportedly over 8%). There is astringency as well, which clashes with the candyish fruit. Clumsy and styleless, a mockery of its former self.

original rating: 1997 Made with the new years’ harvest of sour cherries from the Fraser Valley. Reddish muddy looking. The beer is based on wheat, but there is so much more going on. Perhaps the complexity develops from the lactobacillus infection, the use of whole fruit in the secondary fermentation, fermented to the pit, or the wild yeasts that are present in the skins. No matter, really, this beer is very complex and astonishingly balanced. A fruit beer for true beer lovers. AR 8 AP 3 FL 8 P 4 O 16
Tried from Can on 30 Jun 2002 at 07:39