St Médard Ambrée
Brasserie Au Baron (Brasserie Bailleux) in Gussignies, Hauts-de-France, France 🇫🇷
Farmhouse - Bière de Garde Regular|
Score
6.51
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The Saint Médard Season celebrates this emblematic style of Belgian Hainaut. At the time of farm breweries, we only brewed in winter because industrial cold did not exist. Tradition has it that seasonal beers were brewed at the end of winter with the last stocks of grain to empty the barns but also to water the workers during the harvest "season".
With a dark apricot color, Saint Médard Saison provides a spicy nose, a flavor of caramelized malt and biscuit. It diffuses a dry and fruity flavor accompanied by a moderate and fragrant bitterness.
Yeast Au Baron
Malt: Pale-Ale, Pilsen, Munich, Ruby
Hops: Brewersgold, Halerteau, Strisselspaltz
With a dark apricot color, Saint Médard Saison provides a spicy nose, a flavor of caramelized malt and biscuit. It diffuses a dry and fruity flavor accompanied by a moderate and fragrant bitterness.
Yeast Au Baron
Malt: Pale-Ale, Pilsen, Munich, Ruby
Hops: Brewersgold, Halerteau, Strisselspaltz
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6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
LCRBM2. Amber colour with no head. Sticky toffee and some hop on end. Odd saison. Only some hop on the end and a bit of dryness. I would expect it to be lighter and fresher.
Tried
on 19 Sep 2006
at 01:57
5.3/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottled. Clear reddish amber, very small head. Very discrete aromas of fruita nd grass. Dryish with clean malt character. Very careful notes of caramel and gras. Low bitterness. Too neutral to get me interested.
Tried
from Bottle
on 27 Feb 2006
at 03:17