Jolly Pumpkin Artisan Ales La Roja

La Roja

 

Jolly Pumpkin Artisan Ales in Dexter, Michigan, United States 🇺🇸

  Flemish Red / Bruin Regular
Score
7.37
ABV: 7.2% IBU: 25 Ticks: 163
LA ROJA

"THE RED"
SOUR AMBER ALE

ABV: 7.2%
IBU: 25
TIME IN OAK: 2 Months - 15 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose

Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction.

Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

New York International Beer Competition Double Gold medal for Belgian Style Flanders Oud Bruin or Oud Red Ale, 2018

Best of Craft Beer Gold medal for Flanders or Brown category, 2015

Los Angeles International Beer Competition Silver medal for American-Style Sour Ale, 2014

World Beer Expo 1st Place in the Sour category, 2010

Australian International Beer Awards Silver Medal winner, 2010

Rated in the top 50 beers in the world you must try by GQ
 

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8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8
Slightly sour but malty aroma. It’s a spicey aroma. The color varies with light from brownish amber to ripe apricot. The white head goes quickly, but there’s enough carbonation to toss a little lacing around the edges. Starts tart, maybe a bit sour, fine carbonation, stone fruit and oak. The sour could be a brettomycean thing, but, if so, it’s not all that sour. It is reminiscent of Russian River products though. The finish is dry and woody. For sipping in large sips.
Tried on 28 Feb 2007 at 20:39

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
750ml Bottle Pours out a hazy amber with a touch of brown topped with a off white head. A GREAT aroma of sour fruit. I can pick up some of the alcohol on this. A little oak on it. Thanks Indian_red for this.
Tried from Bottle on 26 Jan 2007 at 23:10

7.6/10 — Appearance 8 Aroma 9 Flavor 7 Texture 6 Overall 7.5
Bottle Pours a rather murky redish orange with a small but dense sandy colored head. Terrific sheeting lacing. Lots of pitted fruit, sour apples and soft spiciness. Flavor is very tart and musty. Lots of spices and funky yeast notes that actually put me off a bit. Fairly bitter and quite sour. Lingering woody grassy bitterness. Medium palatte and rather lively carbonation.
Tried from Bottle on 26 Jan 2007 at 23:08

7.9/10 — Appearance 8 Aroma 9 Flavor 8 Texture 4 Overall 8.5
Popped a gusher! Didn’t manage to lose too much. Appealing aroma, with sour cherries and pits, some fruitcake, brandy, perhaps calvados. Dark orangey-brown color with a foaming head; cloudy with some solid particulates. Palate is rather dry and slightly astringent, seemingly tannic. Fair amount of sourness, but there’s still a light caramelized sweetness hiding in there for balance. Finish is dry and a touch bitter (the latter detracts). Nice complexity, but a slightly flawed beer.
Tried on 05 Jan 2007 at 20:29

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle. Musty, dried cherry and wine aroma. Murky orange brown with ample head. Pepper, mace, caramel, and sour cherry flavor with a nice dry musty finish. High acidity and carbonation. Another finely made beer by Jolly Pumpkin - I really enjoy their brews.
Tried from Bottle on 04 Jan 2007 at 18:03

7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Much more sour than I expected. It is light red in color and a small head that does float on top of the beer until the very end. There is some sediment on the bottom of the bottle that I chose to agitate, and it turned the clear amber beer into something more cloudy. Aroma is sour, there is barnyard, some balsamic vinegar, sour fruit. Flavor is yeasty, especially after agitating the sediment. Lots of sourness, including more barnyard and a naturally fermented character. I don’t pick up the complexity that others perceive, but this is unique and very enjoyable anyway.
Tried from Bottle on 10 Dec 2006 at 01:05

9.5/10 — Appearance 8 Aroma 10 Flavor 10 Texture 10 Overall 9
Bottled, thanks Immy! Cloudy dark amber, creamy head. Buttery ligtly acidic Brett aroma. Dry and light bodied with lively mouthfeel and notes of raspberries and oak. What a wonderful flavour explosion! Incredibly light and drinkable for 7.2%. Absolutely superb!
Tried from Bottle on 23 Nov 2006 at 10:23

4.9/10 — Appearance 8 Aroma 7 Flavor 3 Texture 4 Overall 3.5
Biggish light brown lasting creamy head with larger bubbles. Dark red hazy body with floaties and lots of carbonation. Soft, acidic vinuous aroma with notes of red berries and oak, and some alcohol. Watery raspberry metal taste with bitter metal aftertaste. Papery raspberry taste lingers. Yuck! This smells good, but the taste is bad. (0.75l bottle.)
Tried from Bottle on 16 Nov 2006 at 01:49

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Somewhat hazy reddish brown volor with a big cream colored head. Tart aroma with some lemon, caramel and wood (I can also see the bourbon that someone pointed out). Tart flavor with good malt backing. Some fruitiness - lemon and a bit of berry. Underlying sweetness behind the tartness. Tartness lingers, but there’s also some caramel in the finish. Lot’s of carbonation.
Tried from Bottle on 27 Aug 2006 at 00:03

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Style 65/70; Bottle from iowaherkeye’s first trade, Don’t hesitate to trade with Joey! Nose of sour caramelness; dark amber color with a huge, longlasting, heavy lacing beige head; Nice and lightly sour. carameely malt flavor, lots of brett, with a spicy, hop finish. Since this is the first of the style, I’m not an expert, but liking sour foods and lambics, I liked it! Fonishing the 750 ml with a Ceasar chicken wrap sandwich so the 7.2% doesn’t get to me.
Tried from Bottle on 23 Jul 2006 at 20:13