Tripel
Brouwerij De Herck in Herk-de-Stad, Limburg, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.61
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Rubin77 (10150) reviewed Tripel from Brouwerij De Herck 4 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
33cl bottle from Prik & Tik Dranken Marlou. F: medium, white, quick diminishing. C: pale gold, hazy. A: malty, bready, orange peels, bit banana, honey, bit yeasty, pear. T: full malty base, orange peels, banana, bready, bit herbal, some harsh bitterness, coriander, honey, soft to medium carbonation, not very good for the style, partially enjoyed.
Alengrin (11561) reviewed Tripel from Brouwerij De Herck 4 years ago
Appearance - 7 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 6.5
New microbrewery in the province of Limburg, brewing a blonde, a dubbel and a tripel - it doesn't get a lot more cliché than that here in Belgium... Mousy, snow white, thinning and opening but otherwise well-retaining head on a cloudy peach blonde beer with warm orangey tinge. Aroma of actual wort, bread dough, crumbled Betterfood cookies, dried apricot, Doyenné pear, peach, dried orange peel touch, some light coriander seed, banana, moist white pepper, melon, honey. Estery onset, banana mingled with peach, melon and apricot, medium carb, lots of honey-like residual sugar over a very fluffy, bready malt sweet base, Betterfood springing to mind again as well as cake crumbles, something apple- or even cider-like tucked away in the finish along with mild coriander and orange peel spicy notes, lots of lingering honeyish and malty sweetness till the end; brief floral hop touch offering little bitterness, while the alcohol admittedly remains well hidden and yeasty effects, though present as breadiness and fruitiness, never become overly 'dirty'. Quite well made from a technical viewpoint, but simplistic, sweet, overly accessible and redundant, like so many other tripels these days.