Can thnx to Kyle ! Enjoyed straight from the can to perserve the volotile aromas, so no info on the pour. The can is printed. Looks very simpel, not very appealing. Not much more than the basic info and some color. Smell is intense, as it fills the room upon opening the can. The beer welcomes the drinker by a scent of complex, piny, mild stonefruit, and a grassy undertone. Clean fermentation profile , maltyness hasnt got a big hand into the scent either' straight hopsauce ! Taste is full on hoppy. Medium bitterness for the style, perhaps even a bit on the lower end. Medium-low mouthfeel. Medium to medium high carbonation. Hoppyness is grassy, pine, some stonefruit undertone. Not much maltyness as a base. Clean fermentation profile. Might be world class if it had a bigger maltbase, for now its very good indeed, but I expected more of a top 50 in style , in a style I truly love.

From can. Thanks George! Clear orange color with off white head. Malty and hopppy aroma, bread, grass, light pine, light floral. Sweet and bitter taste like aroma. Medium oily body with soft carbonation. 7-3-8-3-15

Tap into a tumbler showing moderately filtered dark brown with half a finger of clean white foam. The nose shows pine resin and tea like malts. The palate is light bodied and well carbonated. Flavors of sweet pine resin throughout. Mild maltiness appears on the mid-palate. Moderate bitterness on the finish.

Keg at The Farmhouse, Burlington. Hazy amber, small head. Distinct aroma of pears, grapefruit and papaya. Mid sweet with medium-full body and clean, rounded mouthfeel. Syrup and caramel cuts through the thick hop curtain. Almost metallic bitterish finish. Hops are there, but it is otherwise edgy and basic.