Fiddlehead Brewing Company is located just outside of Burlington, VT in the scenic town of Shelburne. Our owner and Brewmaster Matt “Matty-O” Cohen opened the doors on New Year’s Eve of 2011 and since then we have gained worldwide acclaim with our lineup of approachable, multidimensional beers.
When we first opened in 2011, we did so with a completely manual 15 barrel system and just 30 barrels of capacity. Within the first month Fiddlehead IPA, the flagship ale, was on tap with at over 50 bars and restaurants in Vermont.
With the immediate success, we quickly outgrew the 3,000 sq foot space that was split between retail and production. After the last fermenter was added in 2015, we knew we needed a bigger boat.
In January of 2017, our brand new 10,000 sq foot brewery opened for production just behind the tasting room. The added space meant room for more fermenters as well as some much needed upgrades like a laboratory, grain silo, office space, and our own canning line. This expansion has allowed us to increase distribution of kegs and cans within our home state, branch into New York and Massachusetts, and renovate our tasting room (coming soon!).
While we do not currently offer tours of our production facility, our knowledgeable tasting room staff is always happy to chat about our beers and the brewing process. Our beer can be found on draft or in cans at over 650 Vermont establishments as well as an increasing number of locations around Massachusetts and New York State.
The tasting room remains at the original Shelburne Rd. location, as do countless memories of where it all began.
