Underground (Batch #4)
(Batch of Underground)
Fonta Flora Brewery in Nebo, North Carolina, United States 🇺🇸
Traditional Beer - Kvass Rotating Out of Production|
Score
7.27
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Perhaps our favorite in our vast portfolio of kvass beers, Underground is brewed in collaboration with our forever homie Matthew Hickman of Underground Baking in Hendersonville, North Carolina. Mashed with a toasty blend of local barley and caramel malts, hickory-smoked malt and 300lb of brezels. Fermented with our mixed house cultures for a crisp and decidedly dry finish. Blended with sea salt and conditioned naturally in this bottle with brettanomyces yeast.
BATCH #4 BOTTLED AUGUST 2019
100% Bottle Conditioned: Alive Inside! Serve Cold!
Please have a glass ready for immediate pouring.
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Maakun (16597) reviewed Underground (Batch #4) from Fonta Flora Brewery 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 7 | Overall - 8
Bottle shared at THT July. Bit hazy yellow golden with very small white head. Soft lemon, wheat, light smoke, soft salty pretzels, light funk and dry fresh wood. Quite subtle sour, light sweet and salty, very light bitter. Over light bodied. Nice, super good for a low abv beer.
sjogro (11801) reviewed Underground (Batch #4) from Fonta Flora Brewery 5 years ago
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8
Bottle at THT July. My. First. Smoked Pastry Kvass. Hazy yellow with no head. Sweet tropical and lemony. Sweet and sour, very fruity, virgin oaky. Medium body and soft carbonation. Light ashy smokey, lemon rind and lim leafs. Lovely stuff. --- Beer merged from original tick of Underground (2019) on 10 Jul 2020 at 21:23 - Score: 8. Original review text: THT July. My. First. Smoked Pastry Kvass. Hazy yellow with no head. Sweet tropical and lemony. Sweet and sour, very fruity, virgin oaky. Medium body and soft carbonation. Light ashy smokey, lemon rind and lim leafs. Lovely stuff.