Equilibrium Brewery Harvester of Simcoe

Harvester of Simcoe

 

Equilibrium Brewery in Middletown, New York, United States 🇺🇸

  IPA - Imperial New England / Hazy Rotating
Score
7.57
ABV: 8.8% IBU: - Ticks: 45
Harvester of Simcoe has aromas of passion fruit, bright pine, berry, and earth, followed by some bready notes. The taste is a creamy pine flavor supported by tropical notes and a firm but rounded bitterness.
 

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8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Reviewed from notes.
Can to tulip.
Appearance: hazy burnt orange color with a finger's worth of white foamy head which dissolved at a nice pace to leave some light lace
Aroma: passion fruit to lemony to piney hops up front then a nice clean malt bill
Flavor: meshes the prior noted aromas from a sweet & semi tart dark berry-ish tone to a nice bittersweet quality; finishes piney, passion fruity and light maltiness
Texture: medium bodied, sessionable; good smoothness
Overall: a very nicely done DIPA, I would return to.
Tried from Can on 10 Mar 2026 at 01:36

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Pint can from The Beer Trappe, 5/23/23. Hazy pale orange, medium beige head, average retention. Aroma of mango, passionfruit, white grape, berry, pale malt. Taste is mango, passionfruit, white grape, pale malt. For the grape note a real Scuppernong vibe. Mild bitterness. solid.
Tried from Can on 24 May 2023 at 04:12

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
16 oz can at Equilibrium, 3/3/23, canned 2/7/23. Hazy yellowish color, white head, strong lace. Papaya, blueberry, and passion fruit. Juicy and a little sweet. Lots of flavor for the juicy juicers. Tasty, well made, could use a touch of bitterness for some balance, but otherwise it is rather tasty.
Tried from Can on 03 Mar 2023 at 17:42

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Pours hazy gold into a tulip. White head with good retention conglomerates and recedes leaving trailing sheets. Hot mango aromas. Sweet with hot passion fruit and mango upfront turning to cardboard, pine and peel in the lasting finish.
Tried on 02 Jun 2022 at 22:17

7/10
Tried on 13 Mar 2022 at 11:04

7.1/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 6.5
16oz can pours a murky orange with some creamy white head. Nose is interesting, big papaya, piney too, big passionfruit too. Flavor has pine and passionfruit, peach and melon. Sort of tropical fruit tea. Full bodied, a little tannic, fruity, a little bitter and some bite from the booze.
Tried from Can on 21 Jan 2022 at 00:33

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can from The Gull, North Vancouver; JUL 16 21, 3 months old
Cloudy to murky blond colour; very large, comact head. The aromaof ripe fruit, stone fruit, caramelized pineapple. Mild residual sweetness; combined with the high carbonation, there's a suspicion of can refermentation, but minimal; it has a pillowy base, lightly oaty/creamy, and a bold hopping, maybe not as fresh as it may have once been, but there are decent fruity components, sweet orange; light hop resins; some alcohol warmth in the finish; moderate to low bitterness.
Pretty good.
Tried from Can on 30 Oct 2021 at 06:27

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Poured from 473mL can (pkg Jul 16, 2021). Slightly hazy gold with a fair bit of sediment and white head. Citrus and tropical hops, touch of pith, bready malt, soft texture. Decent, slightly muddled.
Tried from Can on 20 Oct 2021 at 06:23

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
16 oz. can, pours an opaque cloudy golden orange with a large white head and lots of sediment. Aroma brings out bright piney hops, citrus peel, some light tropical fruit, and bready malt. Flavour is quite fruity, with lots of pithy stone fruits, passionfruit, pungent citrus hops, and light pine. It's a bit dirty and pithy, but it's vibrant and hoppy. Bright, citrusy and pithy. A bit clumsy and overripe on the finish. Good, but could be better.
Tried from Can on 04 Oct 2021 at 05:15

7/10
Tried from Can on 19 Mar 2021 at 22:07