Porter
Blue Point Brewing in Patchogue, New York, United States 🇺🇸
Porter Regular|
Score
6.63
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Lubiere (24605) reviewed Porter from Blue Point Brewing 19 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Cask. Dark clear brown ale with a big bubbled off white head. A roasted toast aroma with nutty notes. In mouth, a smokey peat malt with nutty notes, light moka, a dry powdery finish. Medium bodied. The Real Beer Expo - Rochester, NY, Oct. 21, 2006.
beastiefan2k (4725) reviewed Porter from Blue Point Brewing 19 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Sample at Brewery tasting room. Pours very black with a large frothy head. Just a tad of brown translucence but otherwise no clarity. Aroma is slightly roasty with a small hop presence. Flavor is a soapy mess with hints of chocolate and roasty flavors. Seems promising but maybe too young right now.
notalush (7362) reviewed Porter from Blue Point Brewing 19 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap and cask at the brewery - sampled side by side - dark ruby, almost black, with a creamy head from the cask (obviously), and none from the tap - aroma of roasted grains, a bit of coffee, a tiny hint of caramel and chocolate - the mouthfeel is quite smooth from the cask, but a bit too bubbly out of the tap - how does it tastes from the tap? - light roasted qualities, with a bit of cream and coffee, and a very prominent, fruity, almost blueberry-ish flavor - and from the cask? - the roasted flavor and coffee hints are more prominent, and the fruitiness is subdued - the body is a bit thin, and the finish kind of falls flat in the flavor department, but this is a pretty decent effort (and quite authentically "British" on cask) - I prefer it from the cask, but it’s worth a shot no matter how it’s served.