Bavarian Wheat

Southampton Publick House in Southampton, New York, United States 🇺🇸

Weizen - Hefeweizen Regular Out of Production

Score

6.59

ABV: 4.8%

IBU: -

Ticks: 2

A special Bavarian-style wheat beer traditionally brewed for summer. Unfiltered and fermented with a unique strain of yeast which gives this brew a range of complex flavors.

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5.8

beastiefan2k (4724) reviewed Bavarian Wheat from Southampton Publick House 19 years ago

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap @ the Publick house, enjoyed while talking with JoeMcPhee. Poured cloudy yellow into a shaker. Aroma is faintly wheaty and taste was too watery. This was one of those unimpressive beers served at the Publick house. They must of changed the yeast because their are no complex flavors.

Tried from Draft on 25 Jun 2006 at 22:59

7.1

notalush (7339) reviewed Bavarian Wheat from Southampton Publick House 20 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Mostly, when I try a new wheat beer, I take a sip, sigh, and say "yup, that’s a wheat beer" - sadly, even though this is a southampton brew, I had the same experience with this one - a well-crafted wheat beer, with all the spicy, lemony, bready characteristics in all the right places is still good to drink, but will never ellicit any excitement from me - it may be going too far to say that anyone can make a good wheat beer, but it certainly seems to be a truism.

Tried from Can on 07 Aug 2005 at 21:43