Sample @ the brewpub. To style, dry, herbal, low sugars and definite English yeast character. Its like a dry leaf maltiness. Orange/goldencopper color, very hazy, medium clarity. Short dry finish with a bit extra hop kick bitterness lingering around. So, that’s a little different for the style but works well.

Shaker pint draft at the brewpub in Columbia, Missouri. Pour is an amber, brown golden with an off white head that lasts a bit. Aroma is very malty, quite sweet and a black cherry fruit sort of way. A bit in the back of the nose is some mineral earthiness. Taste is the sweet fruit malt, transitioning to a dry mineral finish. Palate is medium, a bit on the lower end of carbonation, easy drinking. This was clean, and very straight forward. Well made, a bit on the sweet side for my personal taste, but nice.