Mikkeller Mexas Ranger

Mexas Ranger

 

Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

Brewed at/by: De Proefbrouwerij
  Spiced / Herbed / Vegetable / Honey - Vegetable Regular
Score
7.60
ABV: 6.6% IBU: - Ticks: 138
Ale brewed with spices, almond milk, cocoa, chili, black beans and avocado leaves.
 

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8.3/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle (from Mikkeller webshop). Pours dark brown-black with brown head. The head stays. Aroma is chili, roast, dark chocolate, malt, smoke. Flavor is sweet and bitter, roast, smoke, tar, dark chocolate, chili, coffee. Finish is dark chocolate with chili. Overall: great brew.
Tried from Bottle on 19 Jul 2016 at 16:55

8/10
Tried from À La Bière Comme À La Bière on 17 Jun 2016 at 21:03

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Jan. ’16. On tap at Craft Room, Zagreb, admittedly the last drops of the barrel so it might have been impaired. It poured pitch black body with medium sized brown head atop. Weak aroma of dark malts like cocoa, licorice, chocolate, nuts. Flavor was lightly sweet roasted malt, cocoa, coffee, licorice, wood, some spices. Pleasant but very weak really. Thin in body with short finish with smooth cocoa and similar, already mentioned subtle things. Way too light, not impressive at all! Despite all of the nice notes.
Then I’m thinking again how it might be in a bad shape, I might try it again bottled some day, but I’m too grudging to risk and pay, what, like 10 euros for it in beershops, not even talking about the bars.
Tried from Draft on 10 Jun 2016 at 09:31

7.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 8.5
Bottle. Pours black with medium tan head that lasts. The aroma is peppers, smoke, roast, spice. Thin body, lots of peppers and spice, smoke, chocolate, nice heat in the finish, very good.
Tried from Bottle on 08 Jun 2016 at 08:59

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
A deep dark stout with a thin lacing mocha head. In aroma, sweet fruity dark chocolate malt with light vanilla, light chili, coffee grind, light bourbon barrel notes, very nice. In mouth, a nice sweet fruity chocolate malt with light pepper, light grassy hops, coffee grind, musty character, nice and complex. On tap at Mikkeller and Friends, Reykjavik.
Tried from Draft on 22 May 2016 at 13:19

8/10
Tried on 23 Feb 2016 at 09:28

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Tap at Mikkeller Tokyo. Roasted coffee and malt nose with some light pepper and a touch of sweetness present. Dry on the palate with good roasted espresso notes and hoppy bitterness. Not much sweetness on the palate really. Peppery finish with some cayenne pepper as it warms. Super complex for the abv and enjoyable.
Tried from Draft on 22 Feb 2016 at 08:16

7.2/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8
Bottle from Saveur Biere cons 2016-02-14 Göteborg AR: thick chocolate sause, coffey, rosted malt AP: dark brown heavy denisity with ruby rim, high frothy/stouty thick foam F: dark and bitter chocolate, black coffey, wee bit hollow, chili finish - long and lasting togheter with the heavy chocolate, dry
Tried from Bottle on 14 Feb 2016 at 10:31

8.6/10 Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 8.5
330 ml bottle into tulip glass, best before 10/14/2019. Pours dense pitch black color with a 2 finger dense and rocky dark brown bread with great retention, that reduces to a nice cap that lasts. Dense soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the head. Incredible appearance. Aromas of big dark chocolate, cocoa, coffee, toasted dark bread, molasses, chili pepper, smoke, tobacco, nuttiness, light dark fruit/licorice, pine, light char, and herbal/roasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt, cocoa/spice, and earthy hop notes; with great strength. Taste of huge dark chocolate, cocoa, coffee, toasted dark bread, molasses, chili pepper, smoke, tobacco, nuttiness, light dark fruit/licorice, pine, light char, and herbal/roasted earthiness. Good amount of roast/char/pine bitterness and pepper spiciness on the finish; with lingering notes of dark chocolate, cocoa, coffee, toasted dark bread, molasses, chili pepper, smoke, tobacco, nuttiness, light dark fruit/licorice, herbal, pine, and roast/char earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/bready malt, cocoa/spice, and earthy hop flavors; with a good malt/bitter/spiciness balance and zero astringent flavors after the finish. Good amount of dryness from bitter/spiciness as well. Medium carbonation and fairly full bodied; with a very smooth, creamy/silky/chalky, and sticky/resinous balanced mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Very minimal pepper heat as well. Overall this is an outstanding spiced American stout style. All around awesome complexity, robustness, and balance of dark/roast/bready malt, cocoa/spice, and earthy hop flavors; and very smooth and easy to drink. A highly enjoyable offering.
Tried from Bottle on 10 Feb 2016 at 21:08

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle shared with Ashton McCobb. Pours black with a thin tan head. Aromas are nutty, spicy, chocolate, green herbs. Taste is chocolate, smoky, fruity finish.
Tried from Bottle on 10 Feb 2016 at 10:07