2009 Vintage / 33 cl. bottle @ home: In a karmic act of retribution the bottle completely exploded upon opening, unfortunately damaging a mint condition rare omnibus of Chinese poetry (one of the few books that I actually own – everything else is library with the occasional print-out) , an unfortunate event but not an upsetting one given the nature of the event, most of the bottle was spilled but given the fact that experience has thought me that when a sour beer explodes like that, it is really no good anymore, carbonation seems to be extremely over the place with HotD with a zero carbonation Cherry Adam from the Wood, now this & everything in between, I cannot say that I was worried, murky brown, apricot, mashed strawberries, colour, whatever head, there is looks like mould, nasty, smells, mouldy, rug, mouldy bathroom carpet, rotting apricot, fruity, taste, fermenting, booze, plenty of rotting strawberry, rotting peach, lactic, pear, mould, rotting, cotton candy cobwebs, dust, rotting wood, nail polish, sweet (no sourness in here, just soft, rotting old carpet fruits, drenched in nail polish), half-carbonated, this has gone bad alright, too damn sweet