Notting Hill Stout
Moncada Brewery in London Borough of Brent, Greater London, England 🏴
Stout Regular Out of Production|
Score
7.25
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Since we heard that doctor’s used to advise recovering athletes to drink Stout, we just had to develop our own remedy recipe! Our newest beer idea is based on Stout’s history of being a ’strong’ beer. To reflect this, the oatmeal Stout’s taste itself is dark and velvety with a defined roasted flavour.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle from Oddbins in Blackheath. Black pour with a tan head. Dark roast coffee and dark chocolate aroma. Coffee, licorice and dark chocolate flavour. A very nice stout.
Tried
from Bottle
on 13 Apr 2013
at 12:35
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
GD/Cask at the 14th Egham Beer Festival at the EUSC, 28/03/13. Mid black, good sized frothy tan head. Nose is dark roast malt, light chocolate, background hops. Taste comprises chocolate, roast malt, bitter notes, dark fruits, molasses. Medium bodied, fine carbonation, dry finish with a little sugar. Decent stuff.
Tried
from Cask
on 06 Apr 2013
at 04:25
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
cask at egham ... deep black ... thin tan head ... dark sweet chocolate roast ... dark roast ... heavy malts ... sweet chocolate roast ... nice dark malts ... OPPS DRUNK MISTAKE. admis please merge with notting hill stout.
Tried
from Cask
on 28 Mar 2013
at 05:33
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On gravity at the London Drinker beer festival 6/3/2013. Jet black with a slight tan head. Dark chocolate, prune and black coffee notes with a lingering charred finish. Excellent.
Tried
on 18 Mar 2013
at 13:37